It was very cold yesterday when I got up, so I turned on the oven to warm up the kitchen. Can't let the oven just sit there empty. So I made my favorite scones with tary cherries and they were wonderful! Then since it was still cold I started a preferment for bread the next day. Lee bought me some new regular brewers yeast in the 1 lb package so I divided it into jars and put them in the fridge. The kitchen was about 60 degrees by then.
Next I made some pie crust and I swear I heard my mom laughing! My crusts are so awful! When I went to put the crust away, I looked at my preferment and it was bulging over the top of the container. I took off the towel and screamed! It was moving and bubbling! I have never seen yeast so crazy, and the kitchen was still cold! I beat it down and decided it didn't need any more proofing! So it went into the fridge also.
Then I took 24 oz of baby carrots and put them through the juicer, it made about 8oz of juice. Next I juiced the seeds from a medium size pomegrant and it juiced down to about 3 oz. It was so sweet and tart, not bitter like the supermarket juices. Then I mixed the juices together and they were good! But next time I want to try less pomegrant juice, it tried to overwhelm the carrrot juice!
So I was innocently having a yummy lunch when little did I know what was waiting in the fridge! The dough had gone crazy even in the fridge! I beat the preferment down again, Lee asked for some to take to his mom's so I gave him the whole batch. Then I made a new preferment making sure that I measured out the yeast correctly and even put in a little less then the recipe, just in case! The kitchen was about 70 degrees by then, so I started letting the preferment rise.
After a rest I decided to work on the kitchen and start dinner. I only cook one meal a week and I still had some energy so this was the night! I peeled carrots, potatoes and sweet potatoes and cut them into chunks. Then tossed them in olive oil and started to slow roasted them in the oven. I looked over and my new preferment was acting deranged! I beated it severly and put it in the frig.
Lee came home and ground some sirloin and I made it into a meatloaf. After it was all cooked Lee made a smoked gouda cheese sauce to pour on top of the meat. Dinner was wonderful. Then Lee left again taking dinner to a friend and I was left alone with the thing in the fridge!
The yeast monster from the black fridge was trying to escape again! I gave it one last chance and beat it soundly! By the time Lee got home, I had lost the battle. There was nothing else to do but finish the bread! The yeast had won. I added flour and a little water and kneaded it in the mixer. Then set it out to rise. The kitchen was under 60 degrees again even with the oven running. But nothing could stop the beast. It rose in record time and I shaped it into loaves. By 2:00 am there were two rustic loaves cooling on the counter and I was exhausted!